Cinnamon apple jam

Here’s a delicious recipe for cinnamon apple jam:

Ingredients:

• 4 cups peeled, cored, and diced apples (about 6-8 medium apples)
• 2 cups granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup water
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Apples:

   • Peel, core, and dice the apples into small pieces.

2. Cook the Jam:

   • In a large saucepan, combine the diced apples, sugar, lemon juice, ground cinnamon, nutmeg (if using), and water.
   • Stir to combine and bring the mixture to a boil over medium heat.

3. Simmer:

   • Once boiling, reduce the heat and let it simmer. Cook for about 30-40 minutes, stirring occasionally, until the apples are soft and the mixture thickens.

4. Check for Doneness:

   • To test if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it’s done. If not, continue to cook for a few more minutes.

5. Add Flavor:

   • If desired, stir in the vanilla extract once the jam reaches the desired consistency.

6. Cool and Store:

   • Allow the jam to cool slightly, then transfer it to sterilized jars. Let it cool completely before sealing and refrigerating.

Storage:

• Store in the refrigerator for up to two weeks, or process in a water bath for longer shelf life.

Enjoy your cinnamon apple jam on toast, pancakes, or as a filling for pastries!